Our Menus

Hearty, home-cooked food

A La Carte

Nibbles

  • Tear and share bread and olives, mixed dips (v/gfa) 8
  • Sticky glazed chorizo sausages 6
  • Crispy whitebait, tartar sauce 7

Starters

  • Roasted tomato and red pepper soup (v/gfa) 6
  • Chicken liver and ham hock terrine, chutney and sour dough toast (gfa) 7
  • Fowey mussels cooked in a chorizo and cider sauce (gf) 9
  • Spiced goats cheese and walnut salad, beetroot and chilli jam (v/n) 7
  • Asparagus and parma ham, champagne and truffle dressing (gf) 8
  • Cured salmon, nicoise salad (gf) 9
  • Crispy squid, teriyaki dressing 9

Mains

  • Roast cannon of lamb, braised cheek, barbeque cabbage, potato terrine (gfa) 22
  • Pan fried megrim sole, jersey royal potatoes, samphire and scallop butter (gf) 18
  • Crab and seafood thermidor pot, tomato and onion salad, fries 20
  • Pea, asparagus and cauliflower cheese risotto (v/gf) 16
  • 10 oz ruby red rump steak, pepper corn sauce, triple cooked chips (gfa) 26
  • Roast sea trout, garlic prawns, pesto spaghetti (n) 18
  • Breast of guinea fowl with a chorizo and sun blushed tomato risotto, bacon croquette 18
  • Fresh dressed Devon crab salad with new potatoes or chips (gf) 21
  • Devon ruby red beef burger with skin on fries, chutney 17
  • Halloumi burger with skin on fries, red onion jam (v) 17
  • Basket of scampi chips with garden peas and tartar sauce 17
  • Beer battered fish & chips with garden peas and tartar sauce 17

Sides

  • Cauliflower cheese (v/gf) 5
  • Seasonal vegetables 5
  • Garlic bread (add cheese) 4 (5)
  • House salad 5
  • Fries 4 (add cheese) 4 (5)
  • Triple cooked chips 5

Puddings

  • Strawberry and clotted cream meringue, chocolate and baileys sauce (gf) 7
  • Vanilla creme brulee, shortbread (gfa) 7
  • Classic apple tarte tatin, custard (10 min wait) 10
  • Chocolate cheesecake mousse, brownie, poached caramelised oranges (gf) 8
  • Lemon posset, berry compote, granola crumb (n/gfa) 7
  • Sticky toffee pudding, toffee sauce, vanilla ice-cream 8
  • Sharing platter of mini desserts 19
  • Local cheese board 11