The Wayfarer Inn

Lunch Menu

Starters

• Tear and share bread and olives, mixed dips (v/gfa) 8
• Sticky glazed honey mustard sausages 6
• Roasted butternut squash soup with a salsa verde and sunflower seed crostini (v/gfa) 6
• Goats cheese and Jerusalem artichoke croquettes, beetroot and chilli jam, caramelised walnuts (v/n) 8
• Crispy squid, fresh crab and mango salad, sweet chilli dressing 9
• Thai spiced fish broth (gfa) 11

Mains

• Fillet of John Dory with roasted scallops and oven dried tomatoes, mash or fries (gf) 19
• Breast of guinea fowl, confit leg bon bon, cauliflower cheese puree, gratin dauphinois 21
• Wild mushroom and sage gnocchi, garlic kale and chilli (v) 16
• Crab and seafood thermidor pot, tomato, onion and rocket salad, fries 22
• Coq au vin pie, mash or chips, chicken gravy 18
• Teriyaki pork belly, maple glazed pig cheek, tender stem broccoli, triple cooked chips (gfa) 19

Classics

• Thai vegetable curry (v/gf/df) (add chicken) 16 (18)
• Beer battered fish and chips, homemade mushy peas, tartar sauce (gfa) 17
• 10 oz Devon ruby red rump steak, peppercorn sauce, triple cooked chips (gfa) 26

Burgers

• Blackened cajun chicken 17
• Halloumi onion jam (v) 16
• Spicy veggie (v) 16
• Devon ruby red beef 17

All served with skin on fries, pickles and chutney. Add bacon, cheddar, halloumi 2 each

Sandwiches

All served with skin on fries.

• Cheddar cheese ploughmans (v) 12
• Roast beef, horseradish and watercress 13
• Gammon ham and mustard 12
• Prawn and avocado, cocktail sauce 13
• Traditional club sandwich 14
• Roasted sausage, brie and onion jam 14

Jacket Potatoes

All served with dressed salad and homemade coleslaw.

• Mature cheddar and beans 10
• Prawns in marie rose sauce 12
• 5 bean chilli 11
• Tuna mayonnaise 10
• Thai chicken curry (df) 13
• Thai vegetable curry (v/df) 12

Sides

• Cauliflower cheese (v/gf) 5
• Seasonal vegetables 5
• Garlic bread 4 (add cheese) 5
• House salad 5
• Fries (add cheese) 4 (6)
• Triple cooked chips 5

Puddings

• Brown butter treacle tart, orange and cointreau mascarpone 7
• Tonka bean crème brulee, shortbread (gfa) 7
• Chocolate brownie, black forest eton mess (gf) 7
• Caramelised bread and butter pudding, rum soaked raisins, homemade custard 8
• Selection of ice-creams 7
• Lemon posset, winter berry compote, granola crumb 8
• Local cheese board 11
• Coffee and brownie bite 4

Children's Menu

Starters – £4

• Today’s Soup (gfa/df)
• Crispy Squid, Lemon Mayo
• Garlic Bread / + Cheese (Add £1)

Mains - £8.95

• Wayfarer Kids Burger, Toasted Bun, Tomato, Lettuce and Fries
• Sausages, Mash and Gravy (Beans or Peas) (vegetarian available)
• Fish n Chips (Beans or Peas) (gfa)
• Macaroni Cheese, Side Salad, Garlic Bread
• Creamy Baked Fish Pie, Tender Stem Broccoli (gf)

Desserts - £4

• Chocolate Brownie with Ice-Cream (gf)
• Sticky Toffee Pudding, Clotted Cream
• Fresh Fruit Plate (gf/df)
• Ice-Cream, Marshmallows, Chocolate Sauce (gfa)

Sunday Lunch

Starters

• Tear and share bread and olives, mixed dips (v/gfa) 8
• Sticky glazed honey mustard sausages 6
• Roasted butternut squash soup with a salsa verde and sunflower seed crostini (v/gfa) 6
• Goats cheese and Jerusalem artichoke croquettes, beetroot and chilli jam, caramelised walnuts (v/n) 8
• Crispy squid, fresh crab and mango salad, sweet chilli dressing 9
• Thai spiced fish broth (gfa) 11
• Duck confit scotch egg, whipped dijon mustard, pickled pears 9

Roasts

all served with roast potatoes, creamy mash, cauliflower cheese, stuffing, yorkshire pudding, seasonal vegetables and gravy.

• Treacle glazed roast beef 19
• Half a roast chicken, wild mushroom sauce 18
• Maple roast pork loin, apple and cider sauce 16
• Garlic and rosemary infused rump of lamb 19
• Spring vegetable and nut roast terrine, creamed leeks, tomato jus (v) 16

Mains

• Roast venison saddle, potato, turnip and bacon terrine, barbeque cabbage (gfa) 21
• Fillet of John Dory with roasted scallops and oven dried tomatoes, mash or fries (gf) 19
• Wild mushroom and sage gnocchi, garlic kale and chilli (v) 16
• Crab and seafood thermidor pot, tomato, onion and rocket salad, fries 22
• Coq au vin pie, mash or chips, chicken gravy 18
• Beer battered fish and chips, homemade mushy peas, tartar sauce (gfa) 17

Burgers

• Halloumi onion jam (v) 16
• Devon ruby red beef 17

Served with skin on fries, pickles and chutney. Add bacon, cheddar, halloumi 2 each.

Sides

• Cauliflower cheese (v/gf) 5
• Seasonal vegetables 5
• Garlic bread 4 (add cheese) 5
• House salad 5
• Fries (add cheese) 4 (6)
• Triple cooked chips 5

Puddings

• Brown butter treacle tart, orange and cointreau mascarpone 7
• Tonka bean crème brulee, shortbread (gfa) 7
• Chocolate brownie, black forest eton mess (gf) 7
• Caramelised bread and butter pudding, rum soaked raisins, homemade custard 8
• Classic apple tarte tatin, vanilla ice-cream and custard (10 min wait) 9
• Selection of ice-creams 7
• Lemon posset, winter berry compote, granola crumb 7
• Sharing platter of mini desserts 19
• Local cheese board 11
• Coffee and brownie bite 4

Mother’s Day

2 courses £22 / 3 courses £28

Starters

• Classic Minestrone Soup (gfa)
• Duck Confit Scotch Egg, Whipped Dijon Mustard, Pickled Pears
• Goats Cheese and Jerusalem Artichoke Croquette with Beetroot and Chilli Jam, Caramelised Walnuts (n/v)
• Crispy Squid, Fresh Crab and Mango Salad, Sweet Chilli Dressing
• Chicken Liver Parfait, Chutney, Sour Dough Toast (gfa)

Mains

• Traditional Sunday Roast with all the Trimmings
• (choice of Beef, Chicken, Pork, Lamb, Nut Roast)
• Oven Baked Red Mullet, Prawn and Leek Maccie Cheese
• Coq au Vin Pie, Mash or Chips, Chicken Gravy
• Cajun Smashed Beef Burger, Onion Jam, Crispy Bacon, Melted Cheese with Fries (gfa)
• Crab and Seafood Thermidor Pot, Tomato, Onion and Rocket Salad, Crispy Fries (gf)

Desserts

• Apple and Rhubarb Crumble, Clotted Cream and Custard
• Tonka Bean Crème Brulee, Shorbread (gfa)
• Chocolate Brownie Blackforest Eton Mess (gf)
• Lemon Posset, Berry Compote, Granola Crumb (n) (gfa)
• Local Cheese Board